Home & Entertaining · Wellness

Vegan Farro, Asparagus + Edamame Salad

This salad is super tasty, healthy and vegan!  Serve as a main dish or side.  Makes 2 servings.


1/2 cup uncooked farro, cooked according to package directions

1/2 bunch fresh asparagus (about 1.5 cups chopped into 1 inch pieces)

1 cup frozen, shelled edamame

1 5.3 oz container coconut milk yogurt

Juice of 1 lemon

1 Tbsp Hellmans Vegan carefully crafted dressing

1 Tbsp pesto

1 minced clove garlic

Cook farro on stove top according to package directions, then add asparagus + edamame to the pot for the last 3-5 minutes of cooking.  Drain any excess water.  Use a whisk to combine remaining ingredients for dressing.  Stir dressing and farro, asparagus + edamame mix until evenly coated.  Season with salt and pepper.  Enjoy!

xx Pippa

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